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Yogurt Bread a Variation of Irish Soda Bread Preparation time: 25 minutes, Servings: 27
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| Preparation | Ingredients | ||
- Preheat oven to 350 degrees. - Sift together flour, baking soda and salt. - In separate bowl mix together honey and yogurt. - Combine all ingredients. Add more flour, if necessary, until the dough holds together. - Turn out onto a floured pastry cloth or board. Knead the dough for about 3 minutes. (You can also use a mixer with a dough hook or a Cuisinart to combine all ingredients AND knead the dough -- all in one bowl.) - Shape a round loaf. Place on a "Pam sprayed and floured" cookie sheet. With a knife, cut a cross through the top of the bread from one side to the other (this allows it to rise). - Bake at 350 degrees for 1 hour or until the bread sounds "hollow" when knocked and a cake tester comes out clean. |
- 3 3/4 cups unbleached wheat flour or whole wheat flour. (Or use a combination of rye and oat and/or corn flours.) -2 tsp. baking soda -1/2 tsp. salt (optional) -1 tsp. natural
honey. |
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